Thursday, May 7, 2009

Mother's Day, in progress

i know this sounds odd
but how do you feel about
steak fries and salad

greens of watercress
dressed in creamy vinaigrette
lardons perched atop

potatoes twice fried
sweet sea salt and ketchup home
made and slightly spiced

platter of meat sliced
warm from the pan ladled with
sweet shallots and wine

then lava cakes. two.

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